Oh Gussie, am I thrilled to share my first cookbook! I love cooking for folks about as much as I love to sing. Nothing warms my heart as much as being with family and friends around a table sharing a meal. In my book, getting the whole gang in the kitchen together to cook is about as much fun as you can have. I grew up in the Appalachian foothills of north Georgia, where summers were filled with fresh peaches and sweet corn, fall was apple-harvest time, winter brought collard greens, and early peas signaled spring had arrived. My loving grandmothers and mother made thoughtful USE of the bounty and taught me a lot about love and life as they passed down family recipes. I'm so happy to share family recipes for Maw Maw's Biscuits, Gram's Sheet Cake, and New Bride's Vegetable Beef Soup with y'all.I make my home in Nashville now, and spending time in the kitchen with my daughter is one of my greatest joys. We'll whip up Blueberry Cornbread Cupcakes, Crazy Daisy's Squares packed with butterscotch and pecans, or a big pitcher of orange Dreamsicle Punch, getting tickled the whole time. When cooking for the family, Chicken and Herb White Pizza, Three-Alarm Enchiladas, and Pork Tenderloin with Slow-Cooked Applesauce makes everybody happy and full. Celebrating with my bandmates from Little Big Town is always a good ol' time! Whether I'm cooking up Pineapple Casserole to take on the tour bus, baking a Chocolate Cherry Cola Cake for a birthday, or fueling late-night recording sessions with honey-and-vanilla-drizzled Fruit and Cheese Kebabs, we spend a good deal of time tapping our toes and licking our lips. We Southerners love our sweets and treats, and speedy Lazy Woman's Strawberry Pie, Fresh Glazed Apple Cake, and fluffy meringue-topped Grandmother's Coconut Pudding are sure to fit the bill! In these pages I've gathered heirloom family recipes, updates on Southern classics, and some quick dinners for modern families on the go. Let's sit a spell and enjoy a good visit in the.

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This is the only hotel in Peru located in the middle of a vineyard in the valley of Ica, the beginning of the buttress of the Andes, enjoying an exceptional climate where the vines are grown for the production of wines and pisco of Intipalka Bodega Santiago Queirolo. The Hotel was built since 2009 in the form of Treasury with Republican style. The stay at the hotel includes activities such as: Visit the vineyards, walk to the lookout with tasting of sparkling wines, and wine tasting and guided by sommelier pisco. Enjoy the regional and international fusion food with a high level and also have variety of cocktails based on pisco and other distilled from Bodega Queirolo.

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Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they"re often strapped for time and not always proficient in the kitchen. With this collection of no-fail recipes for easy and delicious meals from two experienced family cooks here is all the help needed to start cooking together. Bold flavors peppered with international influences, decadent comfort foods, and plenty of meatless options are fresh, budget friendly and easy to make. Prepare main dishes quickly after work or enjoy a leisurely romantic dinner for two. Indulge in a rich dessert or scrumptious appetizer that steals the show when your in-laws visit for the holidays. Specific recipes targeted to the most popular small appliances on today's bridal registries are also included to make the most of all those popular gifts. The authors also include tips for organizing your kitchen, marketing know-how, and stocking the perfect pantry-all gleaned from their years of experience. The ultimate gift for newly married or engaged couples, The Newlywed Cookbook features a modern design, full-color photography, and over 70 recipes for every occasion. So now you can create easy and delicious meals that are as new and exciting as the first year of marriage.

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This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community * metabolism of nutrients by an individual, dictated by genetic makeup, * measurement of an individual's nutritional status * essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism * nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers' website: http://www. blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U.K. and Reader in Medicine at the University of Edinburgh, U.K.

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Enjoy Germany and its culture without feeling like a DummkopfDo you want to blend in when visiting Berlin? To feel like you belong in Bavaria? When in Germany, Do as the Germans Do makes it simple! If you long to navigate the narrow streets of an Alpine village unnoticed or go to a movie in Munich without turning heads, transform yourself from a typical tourist into a connoisseur of culture. With this crash course in German customs and heritage, you'll avoid embarrassing blunders and enrich your travel experience. Packed with almost one hundred articles, this handy collection of cultural dos and don'ts covers a broad range of topics, including food, art, pop culture, politics, business, entertainment, home life, history, and education. In these pages, you'll find authoritative answers to questions such as: At a restaurant, should I find my own table or wait to be seated? What is a suitable topic for small talk with a stranger in Germany? Are gas stations open on Sundays? What Goethe novel swept the world in the 1770s? Where do Germans get their fascination with the American Wild West? Can I use an ATM card in Germany? With light-hearted quizzes, cool Internet addresses, and up-to-date insights into all aspects of German culture, When in Germany, Do as the Germans Do will delight everyone from students and tourists to armchair travelers and trivia buffs.

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The allure of Great Britain's natural beauty, famously refined culture, and storied history has long held sway over visitors. The country is the number one destination for Americans traveling to Europe. Annually, more than 4,000,000 tourists cross the Atlantic to enjoy the island's myriad charms, including the rolling moors of Devon and Yorkshire, some of the world's finest museums, dining, and theater in the fabled streets of London. Travelers are able to soak in the rich history and stunning scenery of Scotland's islands and highlands, as well as the stately aristocratic mansions and castles that dot the countryside. Illustrated with more than 150 vivid photographs and 30 detailed, full-color maps, National Geographic Traveler: Great Britain, 3rd Edition brings you everything you need to know to plan a trip to this most enticing of regions. Veteran travel author Christopher Somerville, a native Englishman, guides you shire by shire through the fascinating landscape that is 21st-century Britain, beginning with a detailed introduction to the island's history, food, land, and culture-factors that have clearly shaped the distinctive tongue-in-cheek character of the British people. The book provides an in-depth exploration of the area's individual regions, including the very distinct countries of Scotland and Wales, covering in detail every corner of this diverse and beguiling land. From venerable Westminster Abbey and the cutting edge art at the Tate Modern museum in London to Shakespeare's scenic hometown of Stratford-Upon-Avon to John Lennon's boyhood home in Liverpool, it's all here. In addition, special detailed features give comprehensive information on many diverse topics such as the relaxing parks of London, Wedgewood and the potteries, Thomas Hardy's Dorset, and golfing in Scotland. The book also offers seventeen guided walks and drives through many of Britain's most scenic and historic regions, including tours of the ancient cities of Oxford and Bath and drives around Snowdonia National Park in Wales and Wordsworth's beautiful Windermere in the hugely popular Lake District. A thorough Travelwise section provides recommendations for hotels and restaurants in all price ranges and in all areas. Whether you"re birdwatching on the islands of Scotland's Inner Hebrides, visiting the famous and impressive Bronze-Age monument at Stonehenge, or gazing upon the famous portraits of storybook kings and queens in the National Portrait Gallery in London, National Geographic Traveler: Great Britain has every tool you need to make your trip a memorable one.

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SUPERANNO Packed with straightforward recipes, food facts, photos and colorful anecdotes, this book delivers the spirit of Croatia's culture and cuisine. Based on the author and her husband's three-year odyssey sailing Croatia's magnificent Adriatic coast, she describes the lands they explored, the people they met, the markets they visited, and the foods they enjoyed. The easy-to-follow, flavor-packed recipes feature simple ingredients and will help to motivate the reader to eat locally, seasonally, and sustainably.

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Whether it's a quick city getaway, a pre - flight stay or a relaxing break somewhere out of the way, this voucher's guaranteed to make someone's day. Wherever, whenever and for whatever reason you choose to enjoy an overnight break, there's going to be a place to suit you: from city hotels in world - famous capitals including Cardiff, London and Edinburgh, to family - run guesthouses in charming villages to bed and breakfasts on the coast or bordering national parks, you won't be short of options! All you need to do is sit back and decide which you like best, then pick someone to go with! Breakfast is included at each and every one of these locations, and amenities range from spa facilities to free Wi-Fi to late - night licenses, so what are you waiting for? Locations: UK Wide Important Information: Your voucher is valid for 10 months for two people. Your voucher is valid at the shown locations only. Restrictions and availability vary between locations " please check with the individual hotels for full details. All dates are subject to availability.

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This product may require registration with the FAA prior to operation. To learn more, please visit www. faa.gov/uas/registration Byrobot Ultimate Fighter 2 Drone Fighter and Power Pack: Great for beginners and experts Traditional-looking remote control Compatible with a downloadable Windows application that serves both as a flight simulator and trainer and to update the controller firmware Complete instructions are in the box Drone Fighter is a new activity that can be enjoyed by a whole family It is a small flying robot and features innovative flight control system, real-life flying battle gaming system, flight simulator for PC, upgradable firmware and modular design Battle Bundle includes: 2 Drone Fighters, 2 controllers, 8 rechargeable Li-Po batteries, 2 spare propeller sets, 1 high speed multi battery charger, 2 USB cables, 1 product manual, 2 color canopy sticker and free Flight simulator, available via online download Also included in this exclusive bundle is a red and blue propeller an guard set and a 2 color canopy sticker

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An excellent introduction to the remarkable rat, written by the world-famous Rat Lady, Debbie Ducummum, Rats offers expert advice to all keepers of these popular fancy pets. Held in high regard in Ancient Egypt, major Asian societies, and discriminating homes in America, rats are the most intelligent rodent on the planet and enjoy playing games with their keepers. As with all editions in the Complete Care Made Easy series, Rats offers readers information about selecting the right pets from good sources and acquiring all of the home essentials (for rats: cage, toys, bedding, and furnishings). The book discusses food options and the importance of feeding a rat a healthy, low-cal, low-fat diet based on fruits, veggies, and legumes plus recipes and menu tips. The author also covers the important considerations of rat proofing the home for keepers who opt to give their pets free run of their dwellings. The chapter "Beginning Your Friendship" discusses rat socialization, handling, grooming, cleaning, and interactions with children and other pets. The health of a pet rat is covered in the "Health Care" chapter that includes choosing a veterinarian, the first vet visit, spaying/neutering, the weekly health exam, plus handling common rat maladies and dealing parasites and emergencies. The real f-u-n begins in chapter seven, "Fun Activities," in which the reader can learn how to train his or her rat to walk on a leash, enrich his rat's life with entertaining games, and learn party tricks to impress visitors to the rat's home. True rat lovers will enjoy taking their rats to shows-just like dog shows-to show off their rat's conformation and natural beauty. The chapter "Show Time" offers advice on preparing for shows, classes at shows, and competing for ribbons. The final chapter on breeding offers rat enthusiasts advice about reproduction, the birthing process, and handling pups. Glossary, appendices, and index included.

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Join Maisy on her very first sleepover! Friends and games, yummy food and funny dancing - it's hard to feel anything but wide awake. Tallulah is having a sleepover, and Maisy is invited. So is Tallulah's new friend, Ella. Every moment is packed with fun as the friends talk, dance, giggle, and play together. After a tasty supper and lots of games, all three get ready for bed, and Maisy reads a story. Is everyone finally tired? With this anything-but-sleepy storybook, children new to sleepovers and seasoned pros alike can enjoy an overnight visit with Maisy and her pals. Good night, Maisy. Good night, everyone!

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Experience the most decadent and delectable treats in Steampunk Tea Party! Join MIss Emilly Ladybird on a delicious adventure as she travels to fascinating destinations-just in time for tea! Whether enjoying a relaxing tea ceremony in Shangri-La or protecting Her Majesty's tea and cake against Martians, her exploits will be both tantalizing and tasty! Join the party and enjoy: More than 30 stunning recipes for all types of cakes, cookies, jams and beverages, all guaranteed to delight your senses. Simple tips and tricks to create even more scrumptious choices that will impress your very important guests. Beautiful Steampunk embellishments that will make your dishes the height of conversation, no matter what exotic location you may visit.

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New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.

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Heads will roll! Paris, France: a city of fashion, chocolate croissants, and cute boys. Colette Iselin is thrilled be there for the first time, on her spring break class trip. But a series of gruesome murders are taking place around the city, putting everyone on edge. And as she tours the sights, Colette keeps seeing a strange vision: a pale woman in a ball gown and powdered wig, who looks like Marie Antoinette. Colette knows her status-obsessed friends won't believe her, so she seeks out the help of a charming French boy. Together, they discover that the murder victims are all descendants of people who ultimately brought about Marie Antoinette's beheading. The queen's ghost has been awakened, and now she's wreaking her bloodthirsty revenge. And Colette may just be one of those descendants. which means she might not make it out of this trip alive. Acclaimed author Katie Alender brings heart-stopping suspense to this story of betrayal, glamour, mystery, history-and one killer queen. Contributors: Katie Alender is the acclaimed author of several novels for young adults, including BAD GIRLS DON'T DIE and FROM BAD TO CURSED. A graduate of the Florida State University Film School, Katie now lives in Los Angeles with her husband, her daughter, and her very spoiled dog, Winston. She enjoys reading, sewing, and eating delicious high-calorie foods. To find out more about Katie, visit www. katiealender.com.

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This open-cockpit 20 minute Tiger Moth flying experience is the perfect day out for any flying fanatic or first time flyer! With a qualified instructor sat right behind, you can draw upon their years of experience to appreciate the picturesque Surrey grounds below, whilst marvelling at the quality of a plane that was designed some half a century a go! Whilst in the air you'll be able to take the controls of a Tiger Moth DH82a and enjoy every aspect of gliding through the skies for a full 20 minutes. Once you have arrived and been welcomed to the centre you will have a full briefing for 10-15 minutes with E.V. Ation's fully trained ground crew, this will include safety aspects and regulations of the airfield. The aircraft is operated from Redhill Aerodrome, the original home of the Tiger Club. Once the safety briefing is over its then time to take to the sky in the DH82a Tiger Moth for your 20 minute lesson. There is a Restaurant/Cafeteria on site where you can take a break and have some lunch, it is open most of the day but depending on your flight time we recommend bringing a picnic. There are also many public houses locally which can be visited after your Tiger Moth experience, So come along and make a day of it!

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Experience the fantastic thrill of indoor skydiving for one. This totally unique experience allows you to enjoy the sheer exhilaration of skydiving in a specially constructed wind tunnel, the likes of which are usually used to test the aerodynamics of F1 racing cars! After all the necessary training you will step into the airflow and taste the thrill of freefall in a totally safe and controlled environment, and what's more, it's suitable for almost anyone from age 4 so even the kids can have a go. Upon contact with the supplier you will be issued with a report time; it is important that you arrive no later than the report time given. You will have a fun briefing and will receive all necessary instruction. You will learn and practice freefall and body flying techniques. You will get kitted up in flight suit, specialist headgear, goggles, earplugs, knee and elbow pads, before entering the tunnel with your instructor for the first of two one minute flights. All necessary equipment is provided. You should wear casual clothes, ideally a t-shirt without a collar, and lace-up trainers. Your voucher is valid for 10 months. You must bring your voucher and email confirmation of your booking from airkix on the day of your flights. This voucher entitles one person to two flights of one minute each. The voucher may be used on weekdays or weekends. Maximum weight 18 stone. Minimum age 4 years. For under 18s a parent or guardian must sign a waiver. This waiver can be signed on the day, or is available online in advance. This experience is not suitable for anyone who is pregnant or has ever had a dislocated shoulder. Check with your doctor first if you have a history of neck/back/heart problems. You must not be under the influence of alcohol or non-prescription drugs.

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Experience the brilliantly fast and accurate power of LPG cooking with the New World 55-TWLGS LPG Cooker in stainless steel. Top-flight hob Offering 4 different-sized rings, this great gas hob delivers all the versatility of space and cooking heat you'll ever need. Its enamel pan supports are extremely durable, holding all your pots and pans with ease and keeping things stable and safe during cooking. There's a flame safety device that detects if the flame goes out on all hob elements, immediately cutting off the gas supply. Outstanding oven area There's loads of space in the double cavity oven to cook all your roasts, casseroles, cakes and more - 48 litres in the main cavity and 27 litres in the top cavity. The 55T-WLG-S Gas Cooker uses Gyroflo conventional heating to cook your food evenly and thoroughly, for beautiful results every time. It works on the principle that as heat rises, it's hotter at the top than the bottom, perfect cooking different dishes at the same time. Great grilling, hassle-free maintenance There's also a variable grill available, the temperature of which can be altered by choosing a high or low settings. This enables you to achieve controllable crisping and browning for a variety of foods - give your favourite dishes an original twist or cook meats, fish and vegetables in a healthier way. Enjoy effortless maintenance with the easy-clean enamel oven interior, which you can wipe down quickly and simply. The inner door glass can also be easily removed for straightforward cleaning. The 55cm wide New World 55-TWLGS LPG Cooker in stainless steel offers an oven cavity, grill and hob to give you the unbeatable versatility and efficiency of gas power in your kitchen.

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This ultimate flight simulator experience will give you a taster of how real pilots are trained. You will visit one of the country's top training centres for a full motion flight experience which will give you an idea of how to fly either a Boeing 747-400, Airbus A320-200 or Boeing 737-800 (depending on location). Your expert flight instructor will guide you through the experience, beginnning with an informative introduction session before you jump into this elite flight simulator! You will enjoy a 30 minute full motion flight before 'landing' back on the ground for your pilot de-brief. Location: Bournemouth, Dorset; Southampton, Hampshire; Burgess Hill, West Sussex

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The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington likely ate when visiting South Carolina in 1791, how the turpentine industry gave rise to a sticky sweet potato cooking method and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach area restaurant journalist, digs deep into historic records, serves up tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.

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Kitty Dolan recalls a visit with Elvis in Killeen, Texas, right after his mother's death. "We drove in Elvis's white Cadillac to the house they had rented from Judge Crawford. .That night we sat down to dinner, with Elvis at one end of the table and his father at the other. Then his grandmother. There was a big platter of white bread for sandwich makings and a big platter of southern baked beans. Theat was topped off with a delicious pie his Grandmammy had baked. Elvis looked at me with a shy, little smile and said, 'I hope you like our southern cooking.'" Elvis Presley liked traditional southern cooking. In Fit for a King are more then 300 recipes for the foods Elvis enjoyed, including many from his longtime cook Alvena Roy. Also included are menus for meals served at Graceland, for Elvis and Priscilla's wedding reception, for the Beatles' visit, and for Christmas in Memphis. The memories Elvis's friends have of mealtimes with him at Graceland depict him as a thoughtful, considerate, and fun-loving person. Many of the seventy photographs are published here for the first time.

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This field guide offers a comprehensive display of all the magnificent butterflies of the western region, stretching from the plains of middle America to the Pacific coast, and from southwestern Canada all the way to the Hawaiian islands. Jeffrey Glassberg's acclaimed Butterflies Through Binoculars series has essentially revolutionized the way we view butterflies. Featuring an extensive array of photographs, this new volume offers expert guidance in locating, identifying, and enjoying all the butterflies of the West. In fact, together with its companion volume Butterflies Through Binoculars: The East, every type of butterfly from the continental United States is described and, in most cases, photographed. As a complement to its outstanding instruction in spotting both rare and common butterfly species, the volume also includes range maps, advice on food plants, wing areas, flight times, and a host of other butterfly facts. Moreover, each stunning photograph contains identification marks, shown clearly for ease in positive identification. From butterfly biology to butterfly conservation, this useful and practical field guide provides all the necessary information to make your butterfly experience a success. Whether you are a butterfly enthusiast, a birder, a conservationist, or a nature lover in general, this guide is the ideal accompaniment to your search for western butterflies.

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Stylish, convincing, wise, funny, and just in time: the ultimate non-diet book, which could radically change the way you think and live - now with more recipes. French women don't get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this "French paradox" - how they enjoy food while staying slim and healthy - Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture's most precious secrets recast for the twenty-first century. A life of wine, bread - even chocolate - without girth or guilt? Pourquoi pas?

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A chatty and informative guide that gives you the lowdown on wine and how to make the most of it. Wine & Food offers a fresh look at the global wine scene with detailed information on more than 20 grapes and styles. Understanding storing and pouring wine, and what food to serve it with teaches you exactly how to pick the right wine every time. The way we buy wine, serve it, enjoy it and match it with food has changed enormously in the last decade, so start with the basics at The Bar where you'll find all the latest information on glasses, equipment, storage, temperature and trends on the current scene. Head to The Cellar for taste and flavour notes on reds, whites, rose, fizz, fortified and dessert wines, from Pinot Noir, Cabernet Sauvignon and Port to Chardonnay, Sherry and Champagne help you to decide which style is best for you and what to drink it with. Once you've discovered all the detail you need on your wine, head to The Store Cupboard for an exploration of how to pair it with food. With sections on meat, fish (you really can pair red wine with fish!), veg, spice, sauce and cheese, including four cheese flights for entertaining, you'll be prepared to enhance your dish with no more than a pour. Also included are nine myth-breaker experiments, including a Same Wine Different Glass Test, The Truth About Tannin and Sensory Sake Tasting, that really bring the enjoyment of drinking wine to life.

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Comprising the classic bestsellers Getting Even, Without Feathers, and Side Effects, this definitive collection of comic writings is from a man who needs no Introduction. Really-this book has no Introduction. The Insanity Defense reveals many sides of Woody Allen as he holds forth on the most human of urges ("Why does man kill? He kills for food. And not only for food: frequently there must be a beverage"); reflects on death ("I don't believe in an afterlife, although I am bringing a change of underwear"); and notes the effect on history wrought by trick chewing gum, the dribble glass, and other novelties. There is also an inspiring story of the futile race to beat Dr. Heimlich to the punch: "The food went down the wrong pipe, and choking occurred. Grasping the mouse firmly by the tail, I snapped it like a small whip, and the morsel of cheese came loose. If we can transfer the procedure to humans, we may have something. Too early to tell."All Woody Allen fans will cherish this uproarious treasury-and those who don't enjoy The Insanity Defense are just plain crazy."If you don't care if you break into helpless whoops of laughter on buses, trains, or wherever you happen to be reading it."-Chicago Tribune, on Without Feathers"Brilliant flights of fancy whose comic detail and inspired silliness are at once dramatic and controlled."-The New York Times, on Side Effects

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Prentice Mulford helped to found the New Thought movement, his book Thoughts are Things becoming a guiding light to this new way of seeing the world. This book still enjoys such popularity today, with his ideas and ideals and those of others in the New Thought Movement seeing a resurgence with the release of the bestselling book and film "The Secret" and the popularity of the Jerry and Esther Hicks Abraham Teachings. Life is fuller of possibilities for pleasure than has ever been realized. The real life means a perpetual and ever increasing maturity. It means the preservation of the physical body, so that it can be used on this stratum of existence whenever the spirit desires to use it. It means the preservation of that body, not only free from pain and sickness, but free from the debility, weakness and decay of what we call "old age," which is in reality only the wearing out of the instrument used by the spirit for lack of knowledge to ever recuperate and regenerate it. Life means the development in us of powers and pleasures which fiction in its highest flights has never touched. It means an ever-increasing freshness, an ever-increasing perception and realization of all that is grand, wonderful and beautiful in the universe, a constantly increasing discovery of more and more that is grand, beautiful and wonderful, and a constantly increasing capacity for the emotional part of our natures to sense such happiness. Life is eternal in the discovery and realization of these joys. Their source is inexhaustible. Their quality and character must be unknown until they reach us. In the words of the Apostolic record, "Eye hath not seen nor ear heard, neither have entered into the heart of man the things which God hath prepared for them that love Him." In so-called ordinary things we get out of our lives and our senses but the merest fragment of the pleasure they can be made capable of giving us. Our food is capable of giving far more pleasure to the sense of taste than it ma

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Come visit us and experience the most enjoyable Chinese food in our delightful family restaurant. Located in the quaint town of Swansea, MA, we are easily located off of Exit 3 of I-195, across from the Swansea Mall. Our restaurant is dedicated to offering fresh, delicious food at a great value. We pick our suppliers carefully and use only the freshest ingredients to prepare every dish. We cook them in a healthier way to provide the most nutritious food. We are NOT a fast food Chinese restaurant, as every meal is freshly prepared and made to order.

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Escape the city for the day and let someone else do all the navigating and driving when you use this deal for a one-day wine and music tour. Hop on board a luxury bus from Hampton Luxury Liner at one of three pick-up locations in and around the city, before visiting three of six Long Island wineries. At each stop you'll enjoy wine tasting and live music before getting back on the bus and using the complimentary Wi-Fi and power outlets at each seat to look up a little bit more about your favorite newfound varietals. Food will be available for purchase, or you can bring along your own snacks to enjoy during the ride. Choose from the following offers: $89 ($185 value) for one ticket to an all-day music and wine tour with transportation $165 ($370 value) for two tickets to an all-day music and wine tour with transportation Each ticket includes: Luxury transportation with Wi-Fi and power outlets at each seat Stops with wine tasting at three well-known Long Island vineyards Live music Hampton Luxury Liner Website

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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the science of sweet is only thebeginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might askmany other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughouttime, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to ourlanguage, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with a la mode and ending with the Italian trifle known as zuppa inglese, the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numeroussweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from itsties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren"t we all?) will enjoy perusing the wondrous variety to be found in thisvolume.

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At the heart of his story lies the Balloon Factory, a cathedral-sized shed overlooking Farnborough Common, and its most celebrated occupant, the remarkable long-haired gun-toting ex-cowboy, Sam Cody. Frater, in a work that is part history, part travelogue, goes in search of some of the most extraordinary pioneers, including Sam Cody, John William Dunne, Sir George Cayley and Geoffrey De Havilland. His richly described and wonderfully anecdotal journey brings those magnificent men, the rock stars of their time, and the places they knew vibrantly to life. 'Frater's book is a treasure chest of facts wrapped in anecdotes. The Balloon Factory should be purchased in bulk by BA and substituted for the glossy in-flight magazine' Literary Review 'The Balloon Factory is the rarest of things - a thorough overview of a subject that manages to remain enjoyable and entertaining throughout.' BBC Focus magazine 'Alexander Frater is a renowned travel writer with an infectious interest in early aviation, a strong practical grasp of aeronautics and a gift for lyrical description. ' Sunday Telegraph 'This is a beautifully written, amusing and educational tome. The author succeeds in really bringing the characters and events to life by visiting scenes of British aviation history, creating a real feeling for the people behind the events and doing it all in a way that you don't need an anorak and binoculars to appreciate.' Flyer magazine 'One of my favourite non-fiction books of the year. ' Ham & High and the Wood & Vale

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Although he nearly captured Rookie-of-the-Year honors on the PGA Tour in 1958, Tony Lema of San Leandro, CA struggled for five grueling years before a major breakout in the fall of 1962. Celebrating his first PGA Tour victory at the Orange County Open, the handsome, former Marine with a "playboy" reputation became know as Champagne Tony when he uncorked bottles of champagne for the press. Find out about the changes he made in his golf game and in his life as he quickly became one of the top golfers in the world. Read about his exciting challenge to Jack Nicklaus in the 1963 Masters and his unbelievable streak in the summer of 1964 when he won four tournaments in a six-week stretch, highlighted by his triumph in the British Open at St. Andrews, Scotland. You will discover how he used a "borrowed putter" and a "borrowed caddy" to launch himself to the top in the world of golf. Read about his unbelievable winning percentage in the two Ryder Cup teams he played on in 1963 and 1965. In a hotel room in Minneapolis, a successful PGA Tour player challenged Tony Lema to straighten out his life and become a top golfer on the Tour. That same year, 1961, a dejected Tony Lema visited with a former Masters champion and received advice on his putting that catapulted him to the top of the leaderboards across the country. On an airline flight from Dallas to San Francisco, Tony met someone who had the biggest impact on his game and on his life. Enjoy reading about Champagne Tony Lema's exciting journey from boyhood to one of the tour's most respected players.

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