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Travel to Thailand

Check out my Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ and also my travel and street food website here http://migrationology.com/ Yet another popular Bangkok street food dessert or snack is a Thai style crepe or pancake (เครป). You can find them all over the streets, most of the time at small markets, and from roaming motorcycles and street stalls. The basic Thai crepe (เครป) cart is just a hot skillet that completely flat and heated by a gas tank that slow and evenly distributes fire to heat it up. When the skillet is nice and hot a few spoons of pancake batter and dumped into the middle of the skillet and the vendor proceeds to spread it out evenly using a wooden mallet that looks kind of like a small water scraper. A few circles and the Thai pancake is evenly thin and just takes a few moments to fully cook all the way through. Next it's up to you to choose your toppings. Just like lots of Thai street food, you have a choice between sweet and savory, or even a combination of both together. Lots of Thais like dried shredded pork on their crepe pancakes, but I however don't care so much for that version and decided to go for the sweet version including bananas and chocolate - as the vendor personally recommended that combination for me. After the pancake was fully cooked she proceeded to slice up a banana and evenly layer it over the entire pancake base. From there the busted out the chocolate syrup and began to generously squirt on lots and lots of chocolate. When I thought she was going to let up, she just continued to add more and more chocolate! Finally she determined it was all ready and she then folded the crepe in half and then in quarters. Before serving me, she stuck it into a handheld little cardboard device and gave it to me. So there in my hand I had a Thai crepe pancake (เครป) filled with bananas and chocolate and piping hot. The crepe was a little crunchy while the bananas and chocolate were hot, sweet, and flavorful. There are many Thai street food desserts and sweets to choose from, and if you like pancakes, you may want to try a Thai banana chocolate crepe! Music is by Singsiri and the song is called Asking for Her Hand in Marriage. Music in this video is used under Creative Commons Attribution 3.0 License from Soundcloud.com Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Also check out my Bangkok travel guide http://migrationology.com/ebook-101-things-to-do-in-bangkok/ and my Thai food guide http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology

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Gordon Ramsay visits a cookery school dedicated to traditional Cambodian cuisine whilst training and feeding the street children in the capital of Phnom Penh. From season 2 of Gordon's Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he's not just taking on one country, his appetite for adventure will take him through four of South East Asia's most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

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Beautiful Chinese Music Traditional Playlist http://www.youtube.com/view_play_list?p=B2CFDC94ED219184 Chinese Traditional Folk Song【2】 浮云散 明月照人来 团圆美满 今朝最 清浅池塘 鸳鸯戏水 红裳翠盖 并蒂莲开 双双对对 恩恩爱爱 这园风儿向着好花吹 柔情蜜意满人间 浮云散 明月照人来 团圆美满 今朝最 清浅池塘 鸳鸯戏水 红裳翠盖 并蒂莲开 双双对对 恩恩爱爱 这园风儿向着好花吹 柔情蜜意满人间 清浅池塘 鸳鸯戏水 红裳翠盖 并蒂莲开 双双对对 恩恩爱爱 这园风儿向着好花吹 柔情蜜意满人间

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This Special Features The World's Most Bizarre Restaurants that we have been to so far! Plenty more episodes to come! BUY YOUR FURIOUS SHIRTS! ► http://furiouspete.myshopify.com SUBSCRIBE to future videos! ► http://bit.ly/Sub2FuriousPete My place for all my Fitness/Supp Needs ► http://bit.ly/11TnUfi Share on Facebook - http://on.fb.me/18eUkZ6 Share on Twitter - http://clicktotweet.com/764Ec All these restaurants were at one time featured in a Furious World Tour Episode, below is a list, in order of appearance, of world tour episodes that the restaurants were featured in: Alcatraz - Tokyo, Japan ► http://bit.ly/15V0mZ6 Poo Poo - Beijing, China ► http://bit.ly/13PeTYN Royal Dragon - Bangkok, Thailand ► http://bit.ly/16mffXH Partisan - Kiev, Ukraine ► http://bit.ly/15lWTq9 Fiesta - Rio De Janeiro, Brazil ► http://bit.ly/15TfYCu Robot Restaurant - Tokyo, Japan ► http://bit.ly/15V0mZ6 Check out all the world tour episodes! ► http://bit.ly/17s0HFE Click that LIKE/FAV button! Thanks for watching! Follow Me Here if you want (please follow me, I need friends): Facebook - http://www.facebook.com/Furiouspete123 Google+ http://gplus.to/furiouspete YouNow - http://www.younow.com/users/furiouspete Tumblr - http://furiouspete.tumblr.com/ Instagram - http://www.instagram.com/furiouspete Bodyspace- http://bodyspace.bodybuilding.com/Dedicatedforlif/ Send me stuff: Furious Pete 1801 Lakeshore Rd W Unit 6 PO Box 52559 Turtle Creek Mississauga, ON, L5J 4S6 Canada Check out my other Channels: Vlogs - http://www.youtube.com/furioustalks Supplement Reviews - http://www.youtube.com/suppsreviews The Furious Dog - http://www.youtube.com/thefuriousdog Furious Eats - http://www.youtube.com/furiouspete Furious GamePlay - http://www.youtube.com/FuriousGamePlay Thanks for subscribing! For Business inquires only: Businessinquiries [at] thecollective-la.com or events [at] furiouspete.com - Peter Czerwinski, aka 'Furious Pete', is a Professional Competitive Eater, Master in Engineering Graduate and Fitness Guru. He began doing Eating YouTube videos in 2007, which landed him into his first eating contest a year later (he has done 100 contests to date winning 85% of them). Through his online eating, breaking numerous Guinness World Records and eating contests, he has landed a number of TV spots for National Geographic, Discovery Channel, Sport Science, Travel Channel and currently hosts a show on German TV (Abenteuer Leben on Kabel Eins), doing a world eating tour. Through his difficult times and passion for fitness he aims to show the world that you can still have a good time in life, go out with friends, party it up, eat some burgers and still maintain a good and healthy physique. Stay Sexy, Stay Hungry, Get Laid my friends...and of course stay Dedicated For Life.

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Go to http://migrationology.com/ and http://www.eatingthaifood.com/ for lots of street food from around the world! Rice biryani combined with any kind of meat, most often chicken, beef, goat, or fish, is one of the most comforting dishes that exists on the plantet. Biryani is an amazing food, having origins in Middle Eastern Persia and eventually finding its way to the Indian subcontinent, Africa, and central Asia as well. Unlike pilaf (or pilau) rice where the meat and rice are cooked together, with biryani the rice and meat is cooked separately and then combined on a plate to be served. The rice is fragrantly cooked with meat stock, turmeric, and a host of other mouthwatering spices. In Thailand, biryani is especially known throughout the country as most commonly a Thai Muslim food dish. The most common varieties are khao mok gai (chicken biryani), khao mok neua (beef biryani) and khao mok pa (goat biryani). In Bangkok, though it's not as common as other cheap street dishes, biryani is not hard to find either - there are some great restaurants serving up the delicacy. In today's video I head over to Bangkok's Aeesa Rot Dee (อาอีซะฮ์ รสดี), a long standing Thai Muslim food restaurant that has been serving their khao mok recipe for many years and pleasing their happy customers. Oddly, the restaurant itself is located in the midst of Khao San Road (the tourism backpacking headquarters of Bangkok), yet it remains a very local eatery. There are quite a few things to choose from - fresh and fried spring rolls, beef satay skewers with peanut sauce, curry noodles, roti mataba, roti sweet, and of course the biryani. I began my meal with fresh steaming bowl of chicken curry noodles (Kuay Teow Gaeng ก๋วยเตี๋ยวแกง), a dish made with blanched rice noodles swimming in a thick and creamy coconut chicken soup. It was hearty and the flavors were nicely balanced. Next up was the khao mok gai (chicken biryani) the signature and probably the most famous dish from Aeesa Rot Dee (อาอีซะฮ์ รสดี). The rice was so intensely delicious - not over strong, but just comforting good and served with a nice minty fresh sauce. To wash it down I ordered a bowl of soup gai (chicken soup), a wonderful chicken broth flavored with deep fried shallots, soured with lime juice and garnished with a handful of fresh herbs. The por pia sot (fresh spring rolls) was an interesting combination that consisted of a variety of ingredients packed into a pancake like wrapper and topped with a variety of things and finally drizzled with lots of sweet syrup. The contrast of sweet and salty was great, but this wasn't my favorite dish of the meal. Finally, saving the best for last, I dug into my plate of khao mok neua (beef biryani). It was everything I was expecting, fragrant rice mingled with tender stewed beef of exceptional flavor. As a big fan of rice biryani from around the world and a lover of Thai Muslim food, Aeesa Rot Dee (อาอีซะฮ์ รสดี) is a restaurant in Bangkok that I just can't get enough of! Here's some extra information in case you want to visit yourself: Aeesa Rot Dee อาอีซะฮ์ รสดี (Khao Mok Gai near Khao San Road in Bangkok, Thailand) 178 Tanee Rd., Bangkok 10200 Tel. 0-2282-6378 Open: 9 am -- 4 pm & 5 pm -- 10 pm อาอีซะฮ์ รสดี 178 ถ.ตานี กทม. 10200 โทร. 0-2282-6378 เปิด-ปิด 9.00-16.00 น. และ 17.00-22.00 น. Here's more information: http://www.eatingthaifood.com/2011/06/khao-mok-gai-hidden-in-the-midst-of-khao-san-road/ Music: This video contains royalty free music by Kevin MacLeod The track used in this video is called "Tafi Maradi (no voice)." Here is a direct download to the song: http://music.incompetech.com/royaltyfree2/Tafi%20Maradi%20no%20voice.mp3 All license information can be found here: http://incompetech.com/m/c/royalty-free/licenses/ I used this song royalty free under the Creative Commons Attribution License 3.0. The video includes attribution to the producer of the music. Thank you very much for watching and hope you enjoyed this Thai chicken biryani (ข้าวหมกไก่) video! Please leave a comment below. Here's the Music information one more time in case you missed it: Music used: Title: Tafi Maradi (no voice) Author: Kevin MacLeod Direct Link: http://incompetech.com/m/c/royalty-free/index.html?keywords=Tafi&Search=Search Download: http://music.incompetech.com/royaltyfree2/Tafi%20Maradi%20no%20voice.mp3 License: http://incompetech.com/m/c/royalty-free/licenses/

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Part 1: https://www.youtube.com/watch?v=8AcFVgDfsB4 Part 2: https://www.youtube.com/watch?v=BonA4IXw6KU Take yourself on a Contiki Adventure: http://www.contiki.com Bookings & Business Inquiries: [email protected] Facebook: https://www.facebook.com/IISuperwomanII?v=app_190322544333196 Twitter: http://www.twitter.com/iisuperwomanii Tumblr: http://iisuperwomanii.tumblr.com Instagram: http://instagram.com/iisuperwomanii Main Channel: http://www.youtube.com/iisuperwomanii The Official Superwoman App: For Android: http://goo.gl/nsr1qm For Apple: http://goo.gl/701IYu PO BOX: 1661 Denison Street (PO Box 76595) Markham, ON L3R 6E0 Canada Audio file(s) provided by http://www.audiomicro.com

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Check out my Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ and also my travel and street food website here http://migrationology.com/ Here's the article and information about how to get here: http://www.eatingthaifood.com/2012/12/best-durian-ice-cream-bangkok/ I'm not convinced there's any better sweet dessert in the world than Durian Ice Cream (ไอศกรีมทุเรียน). Well, of course, that is if you like durian - which I happen to absolutely adore! If you don't like durian, you should still try this restaurant out because they also have vanilla ice cream that's wonderful too. It all goes down at Bangkok's Ice Cream Sriyan (ไอศกรีมศรีย่าน), a little ice cream shop near the Sriyan Market in Bangkok's Dusit area of town. The Thai Chinese owner has been elevated to legendary status throughout Thailand for one thing - his famous Durian Ice Cream (ไอศกรีมทุเรียน) - and that's exactly why I had to have a taste. So after finishing a delightful meal over at the Jungle curry restaurant http://www.youtube.com/watch?v=206fyrVr6HY just down the street, I was hungry for some ice cream. It was just a 5 minute walk and I was excited when I first arrived. My girlfriend had heard that all Thai locals could simply not resist ordering a second bowl after cleaning their first clean. Ice Cream Sriyan (ไอศกรีมศรีย่าน) is a small family run Bangkok ice cream shop. I of course didn't need to think twice before getting the Durian Ice Cream (ไอศกรีมทุเรียน) which came with sweet durian flavored sticky rice on top. My first bite was simply outstanding, by far the best durian ice cream I've ever had in my life. The flavor was strong but not overly so - I could just sense that he had used the finest and most pungent fruit available in the creation of the homemade ice cream. The durian flavor almost went up my nose a little, similar to a wasabi effect. It was incredible! The sticky rice on top of my bowl was another lovely touch. It wasn't too sweet, but just perfect to switch of the creamy texture of the ice cream. One thing I also liked was that the ice cream wasn't too rich, it was bursting with flavor, but it didn't leave you feeling heavy or sweetened out. This really is the perfect Bangkok durian ice cream! Like I briefly mentioned above, they also have extremely good homemade vanilla ice cream too, which you can order with the same sweet sticky rice on top, if you're not into durian. Here's all the information you'll need to visit Ice Cream Sriyan (ไอศกรีมศรีย่าน). Address: Talad Sriyan Thanon Nakhon Chai Si, Kate Dusit, Krung Thep Prices: 25 - 30 THB per serving of ice cream (and I can assure you, you'll have at least 2 or 3 bowls) Phone: 022414008 Hours: 8 am - 3:30 pm อาคาร ตลาดศรีย่าน ถนนนครไชยศรี แขวงถนนนครไชยศรี เขตดุสิต กรุงเทพฯ โทร. 022414008 เปิดทุกวัน เวลา 08.00 ถึง 15.30 น. Music used in this video: Song Title: Arcane Author: Kevin MacLeod Direct Link: http://incompetech.com/m/c/royalty-free/index.html?genre=World Download Link: http://music.incompetech.com/royaltyfree2/Arcane.mp3 License: http://incompetech.com/m/c/royalty-free/licenses/ Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Also check out my Bangkok travel guide http://migrationology.com/ebook-101-things-to-do-in-bangkok/ and my Thai food guide http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology

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Ayutthaya is one of the most popular places to visit near Bangkok. Read my full guide to Ayutthaya here: http://migrationology.com/2013/07/ayutthaya-tour-photos/ Visiting Ayutthaya, Thailand, is one of the best day trips to take from Bangkok. It's Thailand's ancient capital city, second after Sukhothai. The city has a very long history with many ups and downs. It was overthrown by the Burmese in the mid 1700's and many of the gems and treasures from the temples were moved the Yangon at the Shwedagon Pagoda (another very impressive site if you visit Burma). I have visited Ayutthaya a number of times while living in Thailand, but a few weeks ago I joined a small travel blogger group and we toured a few of the most important temples, and I also snuck away for some food and refreshment! The Ayutthaya historical park is the most significant section of the city, an area where there's a concentration of temples and historical sites to visit. The city in now a UNESCO World Heritage Site. The first temple we stopped at was Wat Yai Chai Mongkon (วัดใหญ่่ชัยมงคล), a must visit temple in Ayutthaya. The temple is recognized by its huge chedi that leans a little to the side, sort of like the Leaning Tower of Pisa. At the site, you can then climb a flight of stairs to the middle level section that offers a nice view of the surroundings. Surrounding the temple are many statues of Buddha, most of them wrapped in orange cloth and in many symmetrical patterns. Just like Wat Pho in Bangkok, there's also a reclining Buddha, though this one made of stone and wrapped in yellow cloth instead of gold. I had visited the temple before, but had never stopped to see the palace of King U-Thong and his many roosters. After Wat Yai Chai Mongkon (วัดใหญ่่ชัยมงคล) in Ayutthaya we proceeded to Wat Phanan Choeng (วัดพนัญเชิงวรวิหาร), a temple that's famous for housing a 19 meter high golden seated Buddha. The temple is a cross between traditional Thai and Chinese beliefs so there are lots of cross similarities and the temple is very Chinese Confucian in appearance. There are many section of Wat Phanan Choeng (วัดพนัญเชิงวรวิหาร), and you can spend some time walking around each section of the temple. It's nearly always busy and bustling with people, especially on the weekends. Finally, the famous Wat Mahathat (วัดมหาธาตุ) is one of the most visited and well known temple complexes in the Ayutthaya historical park. It's the temple where the famous head of Buddha wrapped within the banyan tree is - that's always a favorite place for everyone to take pictures! The rest of the temple is not in that great of condition, but it's mostly in ruins. The temple is still nice to walk around for a few minutes. Ayutthaya is hot, and when you are walking around the temples, you're going to sweat for sure! So be prepared for the sun and always remember to drink plenty of water. I also like to stock up on hydration by having a fresh coconut to drink the water. Finally, whenever you visit any city in Thailand it's important to eat and to bring back some of the local speciality snacks. In Ayutthaya there's nothing more famous than a sweet called roti sai mai (โรตีสายไหม), and if you don't eat this, many Thais will say you didn't even go to Ayutthaya. It's basically a thin crepe pancake that's combined with cotton candy like sugar, wrapped into a little taco and consumed. It is very sweet and full of sugar, but it is the taste of Ayutthaya and should be sampled! Have a great trip visiting the ancient capital city of Thailand! Ayutthaya guide: http://migrationology.com/2013/07/ayutthaya-tour-photos/ Follow our food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology

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Thai curry is famous throughout the world, and Khao Kaeng Jake Puey in Bangkok does it right. Get more Bangkok street food: http://migrationology.com/ There are many different kinds of Thai curry in Bangkok: green curry, red curry, yellow curry, massaman curry, duck curry, chicken curry, or pork curry. You name it, it's available in Thailand. Thai curry is often prepared with a meat base and the gravy is usually made from spices and finally a generous amount of coconut milk is added to make the sauce rich and delectable. Khao kaeng (ข้าวแกง) is the Thai word for rice and curry. There are khao kaeng (ข้าวแกง) stall everywhere serving Bangkok street food, but there's one place that's so famous, they call is the Thai curry musical chairs, as one has to jump in for a seat as soon as it's available if they want to eat there: Khao Kaeng Jake Puey ข้าวแกงเจ๊กปุ้ย (เจ้เฉี๋ย). Khao Kaeng Jake Puey ข้าวแกงเจ๊กปุ้ย (เจ้เฉี๋ย) sets up everyday (except Monday) along one of the side streets in Chinatown Bangkok. They sell a number of Thai curry dishes and a few other items, but their menu is very simple and limited - because everything they do is high quality and perfect. People actually hang out and wait for hours just to get a plate of Thai curry for there or for takeaway at Khao Kaeng Jake Puey ข้าวแกงเจ๊กปุ้ย (เจ้เฉี๋ย). The day I went, I decided to arrive right as they opened, just in the afternoon. Arriving just after opening, there was already a swarm of people gathering in front of the stall on the sidewalk and plenty of happy looking customers already enjoying a plate of food. If you know what you want to eat, you simply grab one of them musical red chairs and sit down and call out your order. If you don't know what to order, you can instead go to have a peek at what Thai curry they have for the day. Kaeng keow wan (green curry) and kaeng kari (แกงกะหรี่หมู yellow curry), are two of their signature hits. I decided to go for the kaeng kari, which was scooped all over my rice including pork and lots of creamy coconut sauce. Along with the Thai curry, I also ordered some of the famous Khao Kaeng Jake Puey ข้าวแกงเจ๊กปุ้ย (เจ้เฉี๋ย) pork ribs (ซี่โครงหมูอบ). And finally, the vendor had asked if we wanted some slices of Chinese sausage on top, and of course we said yes. The kaeng kari (แกงกะหรี่หมู) was incredibly creamy and not too strong in flavor but just perfect. The pork ribs were outstanding, they were like honey glazed and bursting with flavor. Sitting on those plastic chairs eating a plate full of Thai curry, is my pure idea of great fun! After finishing my first plate of food, I could not resist ordering a second plate, it was just the right thing to do - it was almost involuntary. This time, I had a plate of rice topped with kai paloe (ไข่พะโล้), which is a boiled egg in sweet soy sauce and Chinese spices, and stir fried crab (ผัดปู), yet another outrageously delicious dish. My second plate was nearly as good as my first plate. Khao Kaeng Jake Puey ข้าวแกงเจ๊กปุ้ย (เจ้เฉี๋ย) is has become a legendary Bangkok street food stall for a reason, they make stunning Thai curry and other dishes and they use high quality ingredients. Though it can be hard sometimes to find a seat, it's worth hanging out with the crowds for this meal. When it comes to Bangkok Thai street food, this is about as good as it gets - stunning Thai curry and rice! Opens from 4 pm - 9 pm everyday but Monday Prices are 60 Thai Baht per plate ข้าวแกงเจ๊กปุ้ย(เจ้เฉี๋ย) ซอยมังกร ถนนเจริญกรุง แขวงสัมพันธวงศ์ เขตสัมพันธวงศ์ โทร. 02-222-5229 เปิด อังคาร - อาทิตย์ เวลา 16.00 - 21.00 น. ข้าวราดแกงกะหรี่หมู + ซี่โครงหมูอบ + กุนเชียง 60 บาท ข้าวราดไข่พะโล้ + ผัดปู + ซี่โครงหมูอบ 60 บาท Follow our food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology

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In this Furious World Tour episode we go across America to NYC, Vegas and LA. We eat the biggest pizza in the world, a 120oz steak, some fantastic burgers, lobster from a food truck and much more! Furious Pete Shirts - https://furiouspete.myshopify.com My place for all my Fitness/Supp Needs - http://bit.ly/11TnUfi Subscribe to future videos! - http://bit.ly/Sub2FuriousPete Liked the episode? Please click that 'Like', Favorite and Share button. This really helps us a lot to create more episodes like this. Check out all the furious world tour episodes and subscribe! http://www.youtube.com/show/furiousworldtour Like me Facebook! - http://www.facebook.com/Furiouspete123 Add me to BodySpace - http://bodyspace.bodybuilding.com/Dedicatedforlif/ Follow me here too! Twitter - http://www.twitter.com/furiouspete Google+ http://gplus.to/furiouspete Instagram @FuriousPete YouNow - http://www.younow.com/users/furiouspete Get some sick outdoor equipment here - http://bit.ly/AwesomeSportingGoods Send me stuff: Furious Pete 1801 Lakeshore Rd W Unit 6 PO Box 52559 Turtle Creek Mississauga, ON, L5J 4S6 Canada Check out my other Channels: Vlogs - http://www.youtube.com/furioustalks Supplement Reviews - http://www.youtube.com/suppsreviews The Furious Dog - http://www.youtube.com/thefuriousdog Furious Eats - http://www.youtube.com/furiouspete Furious GamePlay - http://www.youtube.com/FuriousGamePlay Thanks for subscribing! For Business and Bookings Inquries - Businessinquiries [at] thecollective-la.com or events [at] furiouspete.com Peter Czerwinski, aka 'Furious Pete', is a Professional Competitive Eater, Master in Engineering Graduate and Fitness Guru. He began doing Eating YouTube videos in 2007, which landed him into his first eating contest a year later (he has done 100 contests to date winning 85% of them). Through his online eating, breaking numerous Guinness World Records and eating contests, he has landed a number of TV spots for National Geographic, Discovery Channel, Sport Science, Travel Channel and currently hosts a show on German TV (Abenteuer Leben on Kabel Eins), doing a world eating tour. Through his difficult times and passion for fitness he aims to show the world that you can still have a good time in life, go out with friends, party it up, eat some burgers and still maintain a good and healthy physique. Stay Sexy, Stay Hungry, Get Laid my friends...and of course stay Dedicated For Life.

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This trip to Thailand has really been the trip of a lifetime - and I'm excited to share it all with you! Filmed at Four Seasons Tented Camp in Golden Triangle: http://www.fourseasons.com/goldentriangle/ Like Davey: http://www.facebook.com/DaveyWaveyOfficial Circle Davey on Google+: http://gplus.to/DaveyWaveyOfficial Davey's Twitter: http://www.twitter.com/TheDaveyWavey Davey's second YouTube channel: http://www.youtube.com/DaveyWaveyRaw Davey's Fitness YouTube channel: http://www.youtube.com/DaveyWaveyFitness Davey's website: http://www.daveywavey.tv Davey's fitness blog: http://www.daveywaveyfitness.com PO Box: Davey Wavey, Inc. P.O. Box 1282 Woonsocket, RI 02895USA Music: Kevin MacLeod - Ishikara Lore

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Grab a copy of the Eating Thai Food Guide here: http://www.eatingthaifood.com/eating-thai-food-guide/ and check out my travel and street food website http://migrationology.com/ Thank you for watching! One of the top $1 dishes in Thailand is something known as Khao Moo Daeng (ข้าวหมูแดง). It's available all over the country and is especially common in Bangkok. The dish, though including a number of ingredients and combinations, is really quite simple, quick, convenient, and pretty tasty - that is if you're a pork lover! What is khao moo daeng ข้าวหมูแดง? It all begins with a plate of rice that forms the base of the meal. Red barbecued pork, which is similar to Chinese char siu, known as moo daeng, is thinly sliced and placed on top of the rice. Often a few slices of crispy pork belly, which is Thai is known as moo krob, is then added on top of the rice as well. Some restaurants add a few slices of Chinese sausage, which I particularly find delicious. Though I didn't get an egg this time round, a half of a hard boiled egg is also a common addition on a plate of khao moo daeng ข้าวหมูแดง. After all the meat is situated on top of the rice, it's then topped with a lot of homemade red sauce that's what I would call Thai barbecue sauce. It's mostly sweet and tangy. When you eat a plate of this dish, it's common to be served fresh sprigs of green onions. I like to grab a green onion in between bites so that it sort of cuts the sweet sticky barbecue sauce while you're eating. For this video I happen to be at a restaurants outside of Bangkok in Nakhon Pathom known as Tung Ha Seng (ร้านตั้งฮะเส็ง). Their version of the dish was alright, but honestly I've had it better a few times, namely at my go to best spot in southern Bangkok (though it's a bit of a food journey to get there): http://www.eatingthaifood.com/2011/09/khao-moo-daeng-thai-red-pork-and-rice-hot-spot-in-southern-bangkok/ Found in sit down restaurants and Thai street food stalls, you're bound to come across khao moo daeng ข้าวหมูแดง frequently when you're in Thailand. It's easy to order and find. When you see a stall with some hanging pieces of red pork in the glass cabinet, you can assume they serve it. A plate of Thai red barbecued pork over rice should always cost anywhere from 30 - 40 Thai Baht, but rarely anymore than that. It's a real standard everyday Thai dish! Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Also check out my Bangkok travel guide http://migrationology.com/ebook-101-things-to-do-in-bangkok/ and my Thai food guide http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology

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Beautiful Chinese Music Traditional Playlist http://www.youtube.com/view_play_list?p=B2CFDC94ED219184 Beautiful Sceneries of China【Guilin 桂林】 LYRICS: 十五的月亮升上了天空哪 为什么旁边没有云彩 我等待着美丽的姑娘呀 你为什么还不到来哟嗬 如果没有天上的雨水呀 海棠花儿不会自己开 只要哥哥我耐心地等待哟 我心上的人儿就会跑过来哟嗬 十五的月亮升上了天空哪 为什么旁边没有云彩 我在等待着美丽的姑娘呀 你为什么还不到来哟嗬 我在等待着美丽的姑娘呀 你为什么还不到来哟嗬

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Subscribe to my vlog channel! http://www.youtube.com/user/TheGridMonster Follow me on that Twitter thing if you'd like: http://twitter.com/missglamorazzi Like food? Read my reviews and add me as a friend on Yelp! http://missglamorazzi.yelp.com My blog: http://missglamorazzi.blogspot.com/ Dailybooth! http://dailybooth.com/missglamorazzi My outfit of the day video: http://www.youtube.com/watch?v=cBS_vqerVEk Want to see what I did in London? Click the link below! http://www.youtube.com/watch?v=7c9Vy-Z7SOU ON FACE: 
-Skin79 Super+ Triple Function BB Cream -e.l.f. blush in Tickled Pink -Benefit Hoola Bronzer

EYES:
-MAC Paint Pot in Vintage Selection -MAC eyeshadow in Naked Lunch all over the lid -MAC eyeshadow in Mulled Cider in the crease -MAC eyeshadow in Phloof! on the inner corner and brow bone -Super Quick Liquid Eyeliner in Vivid Black -MAC Chromagraphic Pencil in NC15/NW20 on the waterline
 -Shiseido Majolica Majorca Lash Expander Frame Plus Mascara 

LIPS:
 -NARS lipstick in Belle De Jour 
-Laura Mercier lipgloss in Opal

 NAILS:
-Revlon Make Mine Mango DISCLAIMER: Everything was purchased by me with my own money. I am not being paid for this video. All thoughts expressed are my honest opinion.

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Beautiful Chinese Music Traditional Playlist http://www.youtube.com/view_play_list?p=B2CFDC94ED219184 Chinese Traditional Folk Song【1】 牵住你的手相别在黄鹤楼 波涛万里长江水送你下扬州 真情伴你走春色为你留 二十四桥明月夜牵挂在扬州 扬州城有没有我这样的好朋友 扬州城有没有人为你分担忧和愁 扬州城有没有我这样的知心人那 扬州城有没有人和你风雨同舟 烟花三月是折不断的柳 梦里江南是喝不完的酒 等到那孤帆远影碧空尽 才知道思念总比那西湖 牵住你的手相别在黄鹤楼 波涛万里长江水送你下扬州 真情伴你走春色为你留 二十四桥明月夜牵挂在扬州 扬州城有没有我这样的好朋友 扬州城有没有人为你分担忧和愁 扬州城有没有我这样的知心人那 扬州城有没有人和你风雨同舟 烟花三月是折不断的柳 梦里江南是喝不完的酒 等到那孤帆远影碧空尽 才知道思念总比那西湖瘦 烟花三月是折不断的柳 梦里江南是喝不完的酒 等到那孤帆远影碧空尽 才知道思念总比那西湖瘦

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Click here http://www.eatingthaifood.com/2014/01/thai-green-papaya-salad-recipe/ for the full Thai green papaya salad recipe (som tam ส้มตำ) ingredients and cooking instructions. Thai green papaya salad, known better as "som tam" (ส้มตำ) is one of the most popular Thai street food dishes available. Though it's an Isaan, northeastern Thai dish, som tam can be found throughout the entire country, and is widely popular in Bangkok where you'll find it being served at just about every street corner in the entire city. So today, in this video, I'll be showing you how to make this Thai green papaya salad recipe. There's actually no cooking involved in this Thai recipe, and as long as you can get the ingredients fresh, you'll be able to make this salad and it will taste wonderful. Probably the hardest part of making som tam would be combining the exactly right combination of dressing ingredients together - it's a ratios and a balance thing - and it's also up to your own personal taste buds the way you like it. I personally enjoy my Thai green papaya salad spicy and sour. But many people like it less spicy and sour, and more sweet. Even when you order your Thai green papaya salad on the streets of Thailand, the vendor will occasionally reach in with the spoon and motion to give you a sample so you can taste if it's the way you like it, and if not, you can tell them to add more chili, more fish sauce, or anything else to make it the way you like it. So make sure you taste test! Ok, so anywhere, this recipe makes just one big plate of som tam, which you can share with others along with other dishes for a full meal, or you can eat the whole thing yourself. Thai green papaya salad is a very common lunchtime dish in Bangkok, often eaten with a skewer of grilled chicken and a bag of sticky rice for starch. Here are the ingredients: 2 cloves of garlic 5 Thai chillies 2 tablespoons roasted peanuts 1 tablespoon fish sauce ½ - 1 tablespoon palm sugar 1 - 2 limes 1 tablespoon of dried shrimp (optional) 1 - 2 small tomatoes (in Thailand I used sida tomatoes, but you could probably use roma tomatoes) 1 green papaya Long-beans or green beans Green cabbage Thai sweet basil Make sure you check out the Thai green papaya salad recipe for further ingredients and instructions: http://www.eatingthaifood.com/2014/01/thai-green-papaya-salad-recipe/ Thai recipes: http://www.eatingthaifood.com/thai-recipes/ Free Thai street food guide: http://www.eatingthaifood.com/free-bangkok-dollar-menu-guide/ Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Music in this video is Opium by Igor Dvorkin Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology

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Gordon helps to serve dinner - and gets teased about his chosen profession. From season 2 of Gordon's Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he's not just taking on one country, his appetite for adventure will take him through four of South East Asia's most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

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This is by far the best Goong Ob Woon Sen (กุ้งอบวุ้นเส้น) I've ever had. For more picture and information about this Bangkok street food stall, click here - http://www.eatingthaifood.com/2013/07/thai-seafood-somsak-pu-ob-bangkok/ Goong Ob Woon Sen (กุ้งอบวุ้นเส้น) is a popular Thai dish that includes just a few ingredients. If it's cooked poorly, meaning the vermicelli noodles and the shrimp are overcooked and mushy, then it's a terrible dish. But if it's cooked correctly, like at Somsak Pu Ob (สมศักดิ์ ปูอบ), it's absolutely outstanding! The best thing about this extremely famous Bangkok street food stall is that they only serve a few dishes. The menu is actually just taped to the tables as soon as you walk up, and there are only about 5 items you can choose from. The most famous Thai dish is a dish known as Pu Ob Woon Sen (ปูเนื้ออบวุ้นเส้น). The vendor starts by throwing the crab along with some fresh ingredients and herbs like coriander root, and lots of black pepper into the bottom of a single bowl skillet. Expertly, he lights the fire on an intense flame, cooking the ingredients with a scorch. When the crab has finished cooking, the vendor that tosses in a mixture of glass rice vermicelli noodle sand puts the lid on for a few more seconds. Finally some chives are thrown on top to complete the dish and it's served. But while the Pu Ob Woon Sen (ปูเนื้ออบวุ้นเส้น) at Somsak Pu Ob (สมศักดิ์ ปูอบ) is the most famous, I preferred the Goong Ob Woon Sen (กุ้งอบวุ้นเส้น). It's essentially the same thing, but instead of crab, jumbo prawns are used. One thing I love most about Thai Bangkok street food is the vendors that specialized and become extreme experts in cooking just a single or a very few dishes. The cook at Somsak Pu Ob (สมศักดิ์ ปูอบ) didn't work all that fast, but he did everything to exact precision, making sure he didn't overcook anything or make any mistakes. This Thai street food strives for excellence, and though they are extremely popular with local Thais and get plenty of business each evening, they have maintained their standard of high quality! Here's all the restaurant street food stall information if you want to visit this awesome place in Bangkok: Somsak Pu Ob (สมศักดิ์ ปูอบ) Address: Thanon Charoen Rat Soi 1, Khlong San, Bangkok Open hours: Monday -- Saturday from 5 pm -- 10 pm, Sunday from 4 pm -- 10 pm (but they often sell out early) Prices -- 300 -- 500 THB per person เจริญรัถ เขตคลองสาน ถ.เจริญรัูถ ซอย1 กรุงเ่ทพ โทร. 081-823-9706 จันทร์ -- เสาร์ เปิด. 17.00 -- 22.00 อาทิตย์ เปิด 16.00 -- 22.00 The easiest way to get there is to take the BTS Skytrain to Wongwian Yai station, then take Exit 3 towards Sarapai 3, and you'll eventually come to Charoen Rat. The restaurant is on Soi 1, but again, see this article for more information: http://www.eatingthaifood.com/2013/07/thai-seafood-somsak-pu-ob-bangkok/ Follow our food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology

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Lyrics：回家 我们都在享受 大自然的洗礼 阳光的洗礼 雪与山的洗礼 水与草的洗礼 被黝黑的皮肤洗礼 被高亢的吼声洗礼 被直灼的目光洗礼 被粗糙的双手洗礼 被无邪的笑容洗礼 直到现在 站在这里的 我们 清澈 通体透明 目光纯净 直到现在 我们发现 活著 是如此真实 美好 我们凭什么 不去感恩生命 在这里的你们 和我们一样 远离了钢筋水泥的喧嚣 洗净了凡庸俗事的困扰 从未有过的 快乐地大口呼吸 难道这不是大自然给予的恩泽么？ 难道这不是大自然给予的厚待么？ 请把你的双手交叉放在额头 让你的目光遂远 向著天的方向 双手合十 展开你的双臂 高举过头 许下你的愿望吧 在这个神奇的地方 它给予我们想要的快乐 许下你最想实现的愿望 跟著我们 穿过这扇憧憬的神奇之门 将你的愿望 留在这盛满五谷的香炉中 留在印象丽江 Beautiful Chinese Music Traditional Playlist http://www.youtube.com/view_play_list?p=B2CFDC94ED219184

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Moccagarden วงดนตรี reggae-ska ที่นำดนตรี reggae-ska มาปรับให้มีความ modern ผสมผสานกับดนตรี pop dance funky rock และ ดนตรีลูกทุ่งบ้านเรา เพื่อให้แฟนเพลงบ้านเราได้สนุกสนาน และได้ซึมซาบดนตรี reggae-ska ซึ่งถ้าเป็นดนตรี reggae-ska จริงๆแฟนเพลงบ้านเราจะไม่ค่อย เข้าใจ แต่พวกเราอยากจะให้คนไทยได้เสพและสนใจในดนตรี reggae-ska จึงปรับให้เหมาะกับบ้านเรา และเผื่อว่าถ้าใครสนใจในดนตรีประเภทนี้ เขาก็จะได้ศึกษาและหาเพลงที่เป็น reggae-ska จริงๆมาฟัง และสนับสนุนและติดตามวง ดนตรีที่เป็น reggae-ska จริงๆทั้งในและต่างประเทศ ซึ่งจริงๆแล้วดนตรีประเภทนี้เขามีกลุ่มแฟนเพลงอยู่แล้วแต่ยังมีอยู่น้อย แต่พวกเราอยากให้เป็นกลุ่มกว้างๆจนถึงทั่วประเทศได้ยิ่งดีถ้ามีคนที่สนับสนุนและติดตามพวกเราหรือ กลุ่มวงดนตรีประเภทนี้มากๆแล้ว พวกเราก็จะได้มีกำลังใจและสร้างสรรค์งานดนตรีประเภทนี้ให้สังคมต่อไป เพื่อให้วงการดนตรีในบ้านเรามีดนตรีที่หลากหลาย ให้คนในสังคมได้เลือกเสพได้มากขึ้น พวกเราจึงสร้างแนวดนตรีแบบนี้ขึ้นมาซึ่งพวกเราเรียกว่า (modern reggae-ska in thai style) http://www.facebook.com/pages/Mocca-Garden/151926654824029 Manager : พี่เปี๊ยก Dj. Siam + [email protected] + Tel.085-2513513 เพลงนี้เราโชคดีที่ได้ Mr.Richard มาร่วมออกแบบดนตรี และ featuring ได้แรงบันดาลใจจาก Mr.Richard ที่เขาได้เข้ามาอยู่เมืองไทยและเกิดความประทับใจในส่วนต่างๆของเมืองไทยไม่ว่าจะเป็น อาหาร วัฒนธรรม สถานที่ท่องเที่ยว ฯลฯ เนื้อร้องส่วนใหญ่มาจากการแจมกันของพี่ตูน,Mr.Richard และเพื่อนๆ เลยออกมาเป็นเพลงสไตล์ reggae hiphop เพลงนี้เราได้ผสมผสานดนตรีแบบไทยๆไว้ให้ลงตัวกับเนื้อเพลง เนื้อร้อง Rich reggae and Moccagarden ทำนอง Rich reggae and Moccagarden เรียบเรียง Moccagarden recording , digital editing ,mix down and mastering : ภูมิภัทร แต้มโคกสูง Thank actor:Mr.Jonathan Steven Phillips and Mr. Matt Jon Pearson Directed & editing:Longdo Creative House

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Get more mouthwatering Thai street food right here: http://www.eatingthaifood.com/ Thailand, like many other places in the world, is a country that loves to eat ice cream. In fact, there are so many ice cream options that it can be challenging to figure out just what kind of ice cream to eat! From high quality expensive ice cream parlors to cheap street served ice cream from bicycles carts, you'll enjoy eating a frozen sweet treat on a hot day in Bangkok. One of my personal favorite methods of eating ice cream in Bangkok is by grabbing something known as itim khanom pang (ไอติมขนมปัง), which translates to an ice cream in bread, or an ice cream sandwich. And this is not fake, this is the authentic real deal - a few scoop of ice cream pressed between a real bread bun. While coconut ice cream is the most popular and widely available flavor of Thai street ice cream, some vendors also carry chocolate, strawberry and vanilla. First order your bun, then ask for some sweet sticky rice at the bottom, then pile in the frozen ice cream and finally top things off with a sprinkle of toasted peanuts (if available). The bread does an excellent job of catching the ice cream that melts so fast in the hot weather of Bangkok. So next time you visit Thailand or Bangkok, be sure to grab yourself an authentic Thai style ice cream sandwich (ไอติมขนมปัง)! Music used in this video: Song Title: B-roll (ska) Author: Kevin MacLeod Direct Link: http://incompetech.com/m/c/royalty-free/index.html?genre=Reggae&page=1 Download: http://music.incompetech.com/royaltyfree2/B-Roll%20(ska).mp3 License: http://incompetech.com/m/c/royalty-free/licenses/ Follow my food adventures: Facebook: https://www.facebook.com/migrationology Website: http://migrationology.com/ and http://www.eatingthaifood.com/ Pinterest: http://pinterest.com/migrationology/ See you on the blog and thanks for watching!

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Grab a copy of my Eating Thai Food Guide here: http://www.eatingthaifood.com/eating-thai-food-guide/ Pad Thai is quite obviously one of the most popular Thai dishes around the world. While there are so many different Thai dishes to consume where you're in Bangkok, Pad Thai is still a local favorite and consumed widely throughout the country. So what exactly is this super famous Thai noodle dish? Let me explain. There are many different variations, but normally it all begins with an extremely hot wok that's coated in oil before big meaty shrimp go in. They are seared on high heat for a few moments before the noodles, which are dried Thai rice noodles, are added to the wok. The mixture is then topped with all sorts of different sauces and oils before being vigorously stir fried so the heat is equally distributed throughout the entire noodle dish. Once the noodles have reached a certain consistency, they are then topped with all the goodies - and this has to do with what particular order has been made. Many Pad Thai dishes include small pieces of tofu, leeks, baby shrimp among other things. The last essential step in making these fried noodles is pushing the entire mess of noodles to one side of the wok and cracking in a bunch of eggs which are scrambled and mixed with the egg. That is the basic cooking method! Pad Thai Thip Samai (Pad Thai Pratu Pi) ผัดไทยทิพย์สมัย (ผัดไทยประตูผี) is one of the most well known Pad Thai restaurants in all of Bangkok both for locals and even for visitor foreigners. One a local small eatery, the restaurant has turned into a literal pilgrimage site for lovers of the dish. Now I'm not normally a huge fan of Pad Thai, but when it's a special opportunity or chance I will take it. So one evening we ventured to Thip Samai ผัดไทยทิพย์สมัย (ผัดไทยประตูผี) to get a sample. The most impressive thing about the restaurant is that they still cook all their noodles right along the street so you can stand and watch them as they make huge batches of Thai noodles over flaming hot coals. One of the best things about the restaurant is that they have something I like to call the gift wrapping station. Once a wok of the noodles are finished, depending on what version a customer has order, the noodles will then get wrapped like a gift in a very thin layer of beaten egg for the final touch. Then once the Pad Thai is fully finished, the cooks scoop them onto big plates and either serve them to customers that are dining in or put the noodles in takeaway to go containers. So how did it taste? Well I order two different versions, one had just big shrimp and was wrapped in fried egg and the other was orange red in color because of jumbo prawn head juice, known in Thai as man goong (ผัดไทเส้นจันมันกุ้ง). Again, I'm not the biggest fan of Pad Thai, but I must say the experience eating at Bangkok's Thip Samai ผัดไทยทิพย์สมัย (ผัดไทยประตูผี) was fantastic. Getting to watch the chef's at work and then ending things off with piping hot meal was a great way to spend the evening. If you are go, here's all the information you'll need to eat and get there. Prices: 70 THB Address: 313 313 Thanon Mahachai, Phra Nakorn Hours: 5 pm - 3 am daily Phone: 022216280 ผัดไทยทิพย์สมัย (ผัดไทยประตูผี) 313 อาคาร บริเวณภูเขาทอง ถนนมหาไชย (มหาชัย) แขวงสำราญราษฎร์ เขตพระนคร กรุงเทพฯ 10200 เปิดทุกวัน เวลา 17.00-03.00 น. (หยุดทุกวันพุธต้นเดือนและปลายเดือน) โทร. 022216280 Music used in this video: Song Title: Firebrand Author: Kevin MacLeod Direct Link: http://incompetech.com/m/c/royalty-free/index.html?genre=World Download: http://music.incompetech.com/royaltyfree2/Firebrand.mp3 License: http://incompetech.com/m/c/royalty-free/licenses/ Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Also check out my Bangkok travel guide http://migrationology.com/ebook-101-things-to-do-in-bangkok/ and my Thai food guide http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology.

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Jok (โจ๊ก), or the Thai version of rice congee is one of the most popular Thai breakfasts dishes. Take a look at these 13 most popular Thai breakfasts - http://www.eatingthaifood.com/2012/01/thai-breakfast-food-dishes/ When it comes to breakfast in Thailand, it's not as distinguishable as a Western breakfast. Thai breakfast can often be the same food as a normal dinner or lunch, such as rice and curry. Jok (โจ๊ก), Thai rice soup is one of the common things to eat in the morning, and it's so good and soothing that it's almost impossible to no love. I'll admit though, when I first came to Thailand it wasn't my favorite thing to eat - I thought it was too plain and not hearty enough. By my opinion definitely changed as I ate Jok (โจ๊ก) a few more times and came to realize that I like the dish very much. Jok (โจ๊ก) can be found throughout Thailand and in Bangkok you'll find a Thai street food vendor serving Jok (โจ๊ก) on nearly every street corner throughout the city. I'm not entirely sure of the entire cooking process, but when the street food stalls prepare it, they first take a lump of prepared rice, mix it with water to make it into the correct consistency - as in a porridge - and then heat it over fire until it bubbles. The next process is to add a few minced pork meat balls or often some pieces of pig intestines and liver, and then an optional soft boiled egg into the Jok (โจ๊ก). When I'm in Bangkok, I particularly like my morning Jok (โจ๊ก) at the small market here http://www.eatingthaifood.com/2013/07/morning-jok-thai-congee-comforting-rice-porridge/ There particularly have some of the best tasting version of the Thai rice congee that I've ever had. One of their keys is to cook their rice soup of charcoal, giving the dish a lovely smoky aroma to it. Another thing is that they use high quality pork giving the rice a perfect porky flavor through and through. At this Bangkok street food stall, the majority of customers grab a bag for breakfast takeaway, but there are just a few tables where you can grab a seat if you're lucky. This day we were able to secure the table and enjoy our Jok (โจ๊ก) while sitting in the market. When you're looking for a Thai breakfast dish that's no spicy but rather completely soothing and comforting, this is one of the top options! On top of my rice congee I like to include a little handful of slivered ginger and some green onions to garnish. Finally, I like to add a splash of vinegar and soy sauce to flavor my bowl. Don't miss this Thai favorite breakfast dish when you're in Bangkok - you can get it for takeaway or sit down and enjoy! Once again, here's the restaurant featured: http://www.eatingthaifood.com/2013/07/morning-jok-thai-congee-comforting-rice-porridge/ Follow our food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology

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