Indulge in crepes at a typical French creperie. Location Near Pompidou Centre Address Creperie Beaubourg 2, rue Brisemiche Phone/Contact Info +33 1 42 77 63 62 A creperie is a very good choice when you want to have something quick and inexpensive in Paris, but because there are so many creperies in Paris, and not all are good, find out if thats a good one before going there. I recommend this one, Creperie Beaubourg. In small creperies, most of the time there are very few tables so you may have to wait a little bit but, this is a full size creperie so there are plenty of tables. Most creperies serve only crepes. Sometimes, salads together with soft drink and cider. So a crepe has fillings inside the batter. Fillings can be cheese,ham,vegetables,eggs and there are also dessert crepes. This is soft dough and you can take it on this first plate which is, 250 degree Celsius, and then this one is the second plate, it is only 150 degrees Celsius. "I am the manager of this restaurant, the Creperie Beaubourg." What are the most popular crepes? "The basics, the "Complete" with ham and cheese inside. We also have some rather filling crepes like, the "Southwest" with gizzards,eggs and potatoes, thats the salty side. As for the sweeter ones, we have the "Sugar Butter" and "Salty Caramel," which is very nice. We also have anything with whipped cream...people love that. The more of it (whipped cream), the better it is." It is a mix of chocolate and flour. The chocolate is directly incorporated into the dough. It is the first time I have seen this. I have an order. This is a crepe with chocolate and almond. This is Cecile Brisson showing you Paris.