www.fortunecookingcheftom.com www.facebook.com/fortunecooking Seasoned whole beef Tenderloin https://www.youtube.com/edit?o=U&video_id=72TMu6k-7V0 9 pound smoked spiral ham 1 cup of water 2 tsp ginger 1/2 cup of maple syrup 1/2 cup of brown sugar 2 TBS of stone ground mastard A pinch of black ground pepper 2 TBS of sweet orange marmalade 1 TBS of hoison sauce 1/2 cup of teriyaki glaze A pinch of 5 spice(star anise, cloves, cinnamon, fennel and ginger) A pinch of salt Preheated oven to 300 degrees and cook ham for 1 hour and 40 minutes. Glazed: whisk all ingredients in a saucepan until smooth and heat over medium low to 2-3 minutes then remove from heat. When ham heated and cooked through, remove foil, pour glaze over top of ham to cover completely. Raise oven temperature to 400 degrees and return ham to cook uncovered for 20-25 minutes(in between cooking times, brush the glaze on ham one more time). Let rest for 10 minutes before slicing. Enjoy!!!!!!!