Seoul, My New Recipe! UPDATE: It was the best day of my life that my dream came true. Woohoo! We are in the finals XD Super excited about that. Cheers to VisitSeoul and the Korean Food Audition team for such an amazing opportunity and Congrats to all the finalists for their awesome ''Seoul, My New Recipe'' videos. We are very much appreciated and can't wait to see you guys very soon in Seoul! BTW, Thank you, thank you again for you guys support, it means a lot to us xoxo I promise that I'll do my best ... about working hard, stay tuned as always! This is our entry for 'Seoul, My New Recipe' Korean Food Audition http://www.youtube.com/watch?v=Y558zmcGxBg&list=FLAVnTjOdQVTNtjrmjw1OnjQ&index=4 I just heard about the contest on Saturday, 21st September, We were like YES!!!! We are so entering! and really hope you enjoyed our video. ♥ Please vote for us by clicking 'Like' on our video and tell all your friends ♥ Very much appreciated! Our Channel Page: http://www.youtube.com/italypaul http://www.youtube.com/everydaypossible Serves 2 Takes about an hour to cook; 15 minutes to prepare. Ingredients: 1 whole young chicken 1/2 cup sticky rice (glutinous rice) 10 dried seedless red dates 8 cloves of garlic, peeled 3 small fresh parsnips 1 sweetcorn 2 spring onion A pinch of salt Notes: If you can't buy Parsnip in your local store. Of course Ginseng can replace Parsnip. Then You can enjoy your Korean Ginseng Chicken Soup. It's called Samgyetang 參雞湯. Find the full recipe here: http://yummyeasycooking.blogspot.co.uk/2013/09/korean-style-chicken-soup-recipe-seoul.html Learning Traditional Chinese and Authentic Asian food with Josephine - Smile. Cook. Eat. Love » be delicious! Josephine's Recipes -- Can be a very. Tasty Experience! I hope that my cooking channel will help you develop them! I'll sincerely to share the best, yummy recipes, easy way for great cooking tips and more information. Thank you for Subscribing, Leave a comment, Like the video and Share it with others! I really greatly appreciated and hope can keep this channel much more longer to stay. # If you have recreated any of my recipes, you can send me some pictures to [email protected] This is a music license (Inspire Acoustic) agreement Capo Productions.