See where the locals go for fresh seafood. Right now we are at Mercado Central, or Central Market. Which is the best place to get seafood. We are only 3 blocks away from Plaza De Armas in the heart of downtown. Look at the fancy iron work. This building is over 100 years old. But the seafood, no more than a day. Chile is famous for its seafood and there is much more than Chilian sea bass. See that big fish? That's a Chilian sea bass and the fish is actually coming out of his mouth. Here we have giant squid. Or in Spanish Jibia. You can find machas also. Shell fish. You do not believe it is fresh? Look it still has its last dinner in its mouth. What we have here is Picalocos. It is a type of shell fish and it is still alive. You can find it in the Finda Marina which is a Chlian type of soup, that has all the seafood you could imagine. Here we have king crab or in Spanish, centoya. Very expensive and hard to find. This is adjeso. You can find this prepared here in Chile with lemon, onion and some herbs or they can make a souffle out of it. When they come to the market they are still alive and they have these interesting spines on them. This is what we call locos. You can find it here at the market. Usually it is supposed to be boiled with some mayonnaise. And it is delicious. Here we have beute, it is really high on iodine and it is a vitamin rush. On the sides of the market, next to the seafood stands, you can find some cheaper restaurants. Be warned, tons of waiters and salesmen will try get you too eat in their restaurants. Just say, "No gratias". Fish is not the only thing they sell here. You can also find vegetables, meat and natural herbs. The local tradition is to come here after a party. There is nothing like raw seafood to restore your energy after a night of partying. I am Helia Goodman, showing you Santiago.