Feast on French-inspired stir-fried filet mignon, Thai chicken curry, Yangzhou fried rice, rib-eye steak, Ahi-Poke, and more at Dahlia's Restaurant & Bar, an East-meets-West inspired restaurant in West Covina: $15 for $30 to spend on food and non-alcoholic drinks at dinner Conveniently open daily for dinner from 5 to 10 p.m. Located inside the Holiday Inn Why We Love It As the former executive chef for such well-known landmarks as the Peninsula Hotel in Hong Kong and the Crown Plaza and Spring City Resort in Taiwan, Chef Peter Lai brings decades of experience to Dahlia's Restaurant & Bar. He's joined by Chef Brett Howard, a 14-year culinary veteran who has worked at renowned Napa Valley and Scottsdale restaurants. Enjoy their unique dishes in the comfort of the mellow dining room, while you catch your favorite sport at the bar, or as you savor the night sky on the outdoor courtyard with comfy seating. Dahlia's Restaurant & Bar Website Facebook