Alter ECO Heirloom grains of ThailandRice is so central to the diet in Thailand that the literal translation of I'm hungry is I'm hungry for rice. This essential crops has been cultivated in the country's lush tropical terrain for centuries, in nearly limitless varieties. From the famously fragrant polished grains of Hom Mali Jasmine to the bold beauty of Khao Deng Ruby and the sweet subtlety of Purple Sticky Rice, we proudly preserve these delicious native heirloom grains for a new generation to enjoy, For our partners at Surin Co-op, fair trade practices and organic farming mean:500new farmers trained each year in sustainable practicesSIXlocal organic farmer's markets in Surin35heirloom rice varieties revived. Nourishing Foodie, Farmer and FieldAs committed food activists, we travel far and wide to bring you the world's most exotic, delicious and sustainable foods. To understand our commitment to fair trade and learn what sustainability means to us visit the website.