Made with 100% corn pasta. Gluten free. All natural. The good life. Made with 100% real cheese. Not far from the rolling hills of the Danube River Valley is the largest gluten free corn mill and gluten free pasta production facility worldwide. This region is one of the most expansive corn belts in the world and it is illegal to commercially plant genetically modified (GMO) corn seed. Our pasta, with less than 5 parts-per-million, is one of the safest gluten free pastas available, all natural, and by the way, delicious! Enjoy! Low GI (Glycemic Index) - The GI is measured on a scale from 0 to 100. The GI for this pasta was determined with the value of 33 at the University of Surrey in England. A test result of 50 or less is considered to be low GI. To learn more about our company and products, visit us at www. KeHE.com. If you have any comments or questions please call us. Please recycle. Sam Mills: The corn master. Product of Romania. Stove-Top: Makes about 3 servings. You Will Need: 4 tbsp butter or margarine; 1/4 cup 2% milk. 1. Stir pasta (and a pinch of salt, if desired) into 6 cups boiling water. 2. Boil rapidly for 8 - 10 minutes or until tender, stirring occasionally. 3. Drain pasta and return to saucepan. 4. Stir in butter or margarine, milk and contents of cheese sauce mix packet. 5. Mix well and enjoy! Corn Pasta (GMO & Gluten Free Corn Flour, Water), Seasoning Mix Packet (Whey, Maltodextrin, Reduced Lactose Whey, Salt, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Buttermilk Solids, Natural Flavors, Sodium Phosphate, Citric Acid, Yeast Extract, Xanthan Gum, Lactic Acid). Contains milk.