Mohamed Haffar is a celebrated chef based in San Diego, known for his innovative approach to Mediterranean, Middle Eastern, and Californian cuisine. With a passion for using fresh, sustainable ingredients, Haffar blends traditional flavors with modern techniques to create vibrant, seasonal dishes. His culinary expertise extends beyond the kitchen, offering immersive cooking classes and pop-up dining events that allow guests to learn the art of creating gourmet meals. Through his work, Haffar has become a key figure in San Diego’s dynamic food scene, bringing together diverse culinary influences to create unforgettable dining experiences.