Free of the Top 8 Allergens: Dairy; eggs; wheat; soy; peanuts; tree nuts; fish; shell fish. Certified gluten-free. Certified vegan. vegan.org. Baked in a dedicated gluten-free, allergy-friendly facility. Say hello to the modern cookie! Full of the flavors you crave and free of the top 8 allergens. That's what we mean by Free to Eat! When my son was diagnosed with severe food allergies, I tied on my apron and began baking from scratch. Now my allergy-friendly recipes help millions of people live happier, healthier lives, with the freedom to enjoy the foods they love. These are my best home-made cookies. They're made with all-natural, vegan ingredients and no preservatives or additives. They're also gluten-free, sesame-free, and sulfite-free. And because your safety is so important to us, all our ingredient suppliers have been carefully screened to avoid cross contamination risk, bringing you the safest products possible. Visit us at CybelesFreeToEat.com to learn more about eating with freedom. - Cybele Pascal, The Allergy-Friendly Cook. Baked in a dedicated gluten-free, allergy-friendly facility. Join the Free to Eat Community! There are thousands of us sharing recipes and lifestyle tips every day at cybelepascal.com. You can also connect with us via Facebook and Twitter, or find out more about our products at cybelesfreetoeat.com. Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semi-Sweet Chocolate Chips (Evaporated Cane Juice, Non-Alcoholic Natural Chocolate Liquor, Non-Dairy Cocoa Butter), Organic Palm Oil Shortening, Brown Sugar, Evaporated Cane Juice, Fructose, Brown Rice Syrup, Unsulphured Molasses, Water, Grape Juice, Rice Dextrin, Egg Replacer (Potato Starch, Tapioca Flour, Leavening {Calcium Lactate (Calcium Lactate is Not Dairy-Derived, and it Does Not Contain), Calcium Carbonate, Citric Acid}, Cellulose Gum, Carbohydrate Gum), Prebiotic Tapioca Fiber, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum, Sunflower Lecithin.